Please use this identifier to cite or link to this item: http://repository.ukrida.ac.id//handle/123456789/518
Title: Antioxidant Activity
Other Titles: International Journal of Food Science
Authors: Rahayu, Ika
H. Timotius, Kris
W. Santoso, Adit
Simamora, Adelina
Issue Date: 24-Sep-2020
Publisher: Hindawi
Series/Report no.: 2020;
Abstract: n/a
URI: http://repository.ukrida.ac.id//handle/123456789/518
ISSN: e : 2314-5765
Appears in Collections:Form review

Files in This Item:
File Description SizeFormat 
Peer review_IJFS_P serratifolia_ALL.pdfpeer review789.12 kBAdobe PDFView/Open
P serratifolia IJFS Hindawi_P serratifolia_16% turnitin.pdfturnitin3.13 MBAdobe PDFView/Open
P serratifolia IJFS Hindawi turnitin.pdf3.13 MBAdobe PDFView/Open
Show full item record


Items in UKRIDA Repository are protected by copyright, with all rights reserved, unless otherwise indicated.