Please use this identifier to cite or link to this item: http://repository.ukrida.ac.id//handle/123456789/518
Full metadata record
DC FieldValueLanguage
dc.contributor.authorRahayu, Ika-
dc.contributor.authorH. Timotius, Kris-
dc.contributor.authorW. Santoso, Adit-
dc.contributor.authorSimamora, Adelina-
dc.date.accessioned2020-10-16T11:19:52Z-
dc.date.available2020-10-16T11:19:52Z-
dc.date.issued2020-09-24-
dc.identifier.issne : 2314-5765-
dc.identifier.urihttp://repository.ukrida.ac.id//handle/123456789/518-
dc.description.abstractn/aen_US
dc.language.isoen_USen_US
dc.publisherHindawien_US
dc.relation.ispartofseries2020;-
dc.titleAntioxidant Activityen_US
dc.title.alternativeInternational Journal of Food Scienceen_US
dc.typeJournalen_US
Appears in Collections:Form review

Files in This Item:
File Description SizeFormat 
Peer review_IJFS_P serratifolia_ALL.pdfpeer review789.12 kBAdobe PDFView/Open
P serratifolia IJFS Hindawi_P serratifolia_16% turnitin.pdfturnitin3.13 MBAdobe PDFView/Open
P serratifolia IJFS Hindawi turnitin.pdf3.13 MBAdobe PDFView/Open


Items in UKRIDA Repository are protected by copyright, with all rights reserved, unless otherwise indicated.