Please use this identifier to cite or link to this item: http://repository.ukrida.ac.id//handle/123456789/157
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dc.contributor.authorSimamora, Adelina-
dc.contributor.authorWidodo Santoso, Adit-
dc.contributor.authorHerawan Timotius, Kris-
dc.date.accessioned2020-05-18T06:12:59Z-
dc.date.available2020-05-18T06:12:59Z-
dc.date.issued2019-04-
dc.identifier.issnP-ISSN: 2347-467X ; Online-ISSN: 2322–0007-
dc.identifier.urihttp://repository.ukrida.ac.id//handle/123456789/157-
dc.description.abstractnaen_US
dc.language.isoen_USen_US
dc.publisherEnviro Research Publisheren_US
dc.relation.ispartofseries7;1-
dc.subjectAdditive Effecten_US
dc.subjectFermented Noni Juiceen_US
dc.titleα-Glucosidase Inhibitory Effect of Fermented Fruit Juice of Morindacitrifolia L and Combination Effect with Acarboseen_US
dc.typeJournalen_US
Appears in Collections:Form review

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M citrifolia_Turnitin.pdf1.88 MBAdobe PDFView/Open


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