Please use this identifier to cite or link to this item: http://repository.ukrida.ac.id//handle/123456789/112
Full metadata record
DC FieldValueLanguage
dc.contributor.authorEstrelita, Eva-
dc.contributor.authorMaria Dewajanti, Anna-
dc.date.accessioned2020-03-11T07:52:56Z-
dc.date.available2020-03-11T07:52:56Z-
dc.date.issued2017-04-
dc.identifier.issnP-ISSN : 0854-2988 ; E-ISSN : 2686-0201-
dc.identifier.urihttp://repository.ukrida.ac.id//handle/123456789/112-
dc.description.abstractn/aen_US
dc.language.isoiden_US
dc.publisherUkrida Pressen_US
dc.relation.ispartofseries23;62-
dc.subjectprevalensi faktor risiko hipertensien_US
dc.subjectpenderita hipertensien_US
dc.titlePrevalensi Faktor Risiko Konsumsi Makanan Asin dan Kopi pada Pasien Hipertensi di Bairo-Pite Clinic Timor-Lesteen_US
dc.typeJournalen_US
Appears in Collections:Form review

Files in This Item:
File SizeFormat 
PEER REVIEW B4.pdf608.57 kBAdobe PDFView/Open


Items in UKRIDA Repository are protected by copyright, with all rights reserved, unless otherwise indicated.