Please use this identifier to cite or link to this item: http://repository.ukrida.ac.id//handle/123456789/157
Title: α-Glucosidase Inhibitory Effect of Fermented Fruit Juice of Morindacitrifolia L and Combination Effect with Acarbose
Authors: Simamora, Adelina
Widodo Santoso, Adit
Herawan Timotius, Kris
Keywords: Additive Effect
Fermented Noni Juice
Issue Date: Apr-2019
Publisher: Enviro Research Publisher
Series/Report no.: 7;1
Abstract: na
URI: http://repository.ukrida.ac.id//handle/123456789/157
ISSN: P-ISSN: 2347-467X ; Online-ISSN: 2322–0007
Appears in Collections:Form review

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M citrifolia_Turnitin.pdf1.88 MBAdobe PDFView/Open
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